Russel’s Park Farm - Our Story
Family-run farming, done the right way
Founded and run by Matt and Christina Cross, Russel’s Park Farm combines practical, sustainable farming with a simple aim, to produce honest, local food that tastes like it came from home.
Russel's Park Farm
Founded by Matt and Christina Cross, the farm began as a shared dream to return to simpler values: honest work, respect for nature, and produce grown the right way. What started as a few acres and a pair of determined hands has flourished into a thriving, sustainable farm that’s proudly British at heart. Every season brings new life and new lessons, from nurturing healthy soil that supports our crops to caring for our animals with the highest welfare standards.
Our Values
We believe that farming should give back—to the land, to the community, and to future generations. That’s why sustainability guides everything we do, from reducing waste and using renewable energy to supporting other local growers and producers. At Russel’s Park Farm, it’s not just about what we grow—it’s about growing with purpose, passion, and pride, so every visitor, customer, and neighbour can share in something real, rooted, and enduring.
Our produce
At the heart of our farm is a commitment to producing fresh, high-quality food the right way. From free-range eggs and carefully raised meat to seasonal vegetables and hand-picked flowers, everything we offer is grown and nurtured right here on our land. We believe in keeping things local, sustainable, and honest—bringing you produce you can trust, straight from our fields to your table.
